Saturday Street Fair Menus
Bagatelle
Pickles Sandbar
Four Flamingos
100 Block of Duval Street
Tempura Lobster on a stick served with honey butter, Lobster Mac'n Cheese and several other options
Four Flamingos
Pickles Sandbar
Four Flamingos
100 Block of Duval Street
Lobster Dog - home made lobster sausage, garlic ailoi, celery, pickled onion, mustard caviar served on a brioche bun. Spiny Lobster Coconut Lime Ceviche
Pickles Sandbar
Pickles Sandbar
Pickles Sandbar
100 Block of Duval Street
Exclusive pickle brinned fried lobster bites and lobster tacos Plus Lobster Pizza and Lobster Mac.n Cheese served inside the restaurant Thursday, Friday and Sunday
Amigos
Rick's Entertainment Complex
Pickles Sandbar
Intersection of Duval & Greene Streets
World Famous Lobster Tacos
Rick's Entertainment Complex
Rick's Entertainment Complex
Rick's Entertainment Complex
200 Block of Duval Street
Grilled lobster tail on a stick with drawn butter.
Stinkin Crawfish
Rick's Entertainment Complex
Rick's Entertainment Complex
200 Block of Duval Street
Cajun Seafood
Fogarty's
Lobsta Rolls Food Truck
Fogarty's
200 Block of Duval Street
Fresh Florida Lobster grilled to perfection with all the sides
Hard Rock
Lobsta Rolls Food Truck
Fogarty's
300 Block of Duval Street
Lobster Sliders
Lobster quesadilla
Lobster Mac'n Cheese
Lobsta Rolls Food Truck
Lobsta Rolls Food Truck
Lobsta Rolls Food Truck
400 Block of Duval Street
Classic Lobster Rolls and other amazing offerings
Mystic Lobster
Mystic Lobster
Lobsta Rolls Food Truck
Classic Lobster Rolls
Margaritaville
Mystic Lobster
Margaritaville
500 Block of Duval Street
Lobster Rolls, Lobster Mac'n Cheese and Lobster Tail with all the sides
Willie T's'
Mystic Lobster
Margaritaville
500 Block of Duval Street
Grilled Florida Lobster, boiled taters, corn. lobster kabobs, Lobster Ceviche & Lobster Rolls
Statement from the Key West Lobsterfest Committee:
The Key West Lobsterfest Committee regrets to announce that we have made the difficult decision to place the festival on hiatus for 2025. After careful and thorough consideration, we have concluded that we are unable to produce the event to the standards our community and attendees have come to expect.
We had hoped to successfully navigate the challenges presented by a change in sponsorship and the associated logistical complexities. However, it has become clear that we are not on track to deliver the quality event we envisioned for this year.